Indian Rasgulla Sweet!

Today i made some fresh indian rasgualla's which is an indian dessert. 


Ingredients: 
- Milk (1/2L)
- Refined flour (2 tsp) 
- Sugar (1 cup)
- Water (1 cup) 
- Rose essence (2-3 drops) 
- Lemon juice (2-3 tbsp) 


Method: 
1. Heat the milk in a pan and bring to boil. 
2. Add lemon juice. Stir gently until white curd forms on the surface and separates away from whey. 
3. Strain the milk and the white curd left wash that under cold running water. 
4. Knead this hard curd which has turned into dough. 
5. Add flour and knead again. 
6. Make small balls of equal size. 
7. Next make sugar syrup. Mix sugar and water in a saucepan and bring to boil. 
8. add the dough balls to the syrup and cook for 15mins with lid partially covered. The dough balls will puff up. 
9. On cooling, add rose essence. 
10. Refrigerate and serve chilled.